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INGREDIENTS

Celebrate the Holidays with Festive Oreo Truffles! 

Courtesy of Lisanne Wu from Cal Poly Pomona Foundation Marketing 

1 pkg (14.3 oz.) Oreo cookies
1 pkg (8 oz.) cream cheese, softened
1 pkg (12 oz.) semi-sweet

chocolate chips
2 oz. white chocolate chips 

(optional for decorating)

1. Make the Oreo Cookies into crumbs using either a food processor or by placing the cookies into a sealed Ziploc bag 

and crushing them with a wooden rolling pin. Place crumbs in a medium-sized bowl, add softened cream cheese 

and mix until combined. Roll into 1” balls. Place on a cookie sheet covered in wax paper and freeze for at least 2 

hours.

2. Place semi-sweet chocolate chips in a microwave-safe bowl. Melt chocolate in the microwave for 30 seconds at a 

time, stirring each time. When chocolate is melted, remove chocolate balls from freezer and dip into the chocolate 

using a plastic fork. Place dipped chocolates back on the wax paper and refrigerate until chocolate is set. If you are 

not eating immediately, place chocolates in an airtight container lined with wax paper and refrigerate until ready to 

serve.

3. Optional: to decorate, melt white chocolate just as you did the semi-sweet chocolate above. Place melted 

chocolate in a small Ziploc bag and cut off a tiny hole in the corner of the bag. Gently drizzle the white chocolate 

over the truffle to make a striped design. Place back in the refrigerator to cool and enjoy!

DIRECTIONS

Image Credit: Tracey