Dining Services Director
Aaron P. Neilson
909.869.2788
apneilson@cpp.edu
Southern California native Aaron Neilson obtained his degree in culinary arts at Western Culinary Institute, and in business administration at Strayer University in Washington D.C., Aaron has worked on several college campuses since 1992, including Loyola Marymount University, The Claremont Colleges, Chapman University, the University of La Verne and the University of Nevada, Las Vegas. Aaron resides with his wife and daughters in Alta Loma.
Assistant Director of Operations
Sandra Cain
909.869.4115
spcain@cpp.edu
Sandy has been working in the food industry since the late 1980s. For ten years, she worked as the director of campus catering for Aramark, which serves the University of La Verne, before moving on to retail operations manager at Hoag Memorial Hospital. Sandy returned to higher education in 2004 when she began working for the Cal Poly Pomona Foundation, where she oversees 21 food operations. With her extensive experience, Sandy is highly skilled in management, public relations, customer service, human resources, P&Ls, inventory control and team building.
